Our philosophy
``The value of healthy, living soil is priceless``
Our basic idea is to offer the public a product that is not only genuine and an expression of the territory from which it comes, but that it is possible to perceive the soul, energy and personality of those who produce it, or rather of those who simply “help” the plants and the soil to express themselves as unique and irreproducible living beings of this Universe.
This is our idea of wine that will be more appreciated in the future, as opposed to those types of wines that are technically perfect but lacking in soul and attributable to the territory.
In this endless search, the Company refuses to classify its agronomic method as “conventional”, “organic”, “biodynamic” or “natural” and prefers to self-define its agriculture as LIVING AGRICULTURE.
Sangiovese Toscana IGT
Permeglio
Grapes: Sangiovese 100%
Fermentation: spontaneous at free temperature in stainless steel tanks
Aging: in second passage tonneaux with frequent batonnage
Refinement : in the bottle for at least 9 months at a controlled temperature
Bottles per year: about 3,000
Rosso Toscana IGT
Rogaio
Grapes: Sangiovese 50%, Montepulciano 30%, Ciliegiolo 20%
Fermentation: spontaneous at free temperature in stainless steel tanks
Aging: in third / fourth passage oak barrels with frequent batonnage
Refinement: in the bottle for at least six months at a controlled temperature
Bottles per year: about 12,000
Vermentino Toscana IGT
Biancà
Grapes: 100% Vermentino
Fermentation: spontaneous at free temperature in stainless steel tanks
Maceration: pre-fermentation for about 24 hours with constant punching down
Aging: in steel tanks with frequent batonnage until bottling
Bottles per year: about 6,000
``We are part of Nature and the World, not owners of the earth ...``
The Vineyards
The company's vineyards are located in Villa Rioddi, about 1 km from the historic center of Volterra ...
La Cantina
``Only those who truly understand nature will be able to bottle the essence of their land ...``
Terre de Pepi
