Rogaio

Grapes: Sangiovese 50%, Montepulciano 30%, Ciliegiolo 20%

Fermentation: spontaneous at free temperature in stainless steel tanks

Aging: in third / fourth passage oak barrels with frequent batonnage

Refinement: in the bottle for at least six months at a controlled temperature

Bottles per year: about 12,000

13.00

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