Vermentino Biancà

Biancà – Vermentino Toscana IGT


Grape varieties: Vermentino 100%

Fermentation: spontaneous at free temperature in stainless steel tanks

Maceration: prefermentative of about 24 hours with constant punching down

Maturation: in steel tanks with constant batonnage until bottling

Bottles per year: about 6,000

Other wines: Permeglio, Sangiovese Toscana IGT – Rogaio, Rosso Toscana IGT – Nascita, Rosato Toscana IGT

bianca vermentino